Culinary Newsletter Design

This project was a culinary themed newsletter created for my typography class. The goal was to experiment with typographic hierarchy, grids, and visual balance while presenting food content in a way that was clean, enticing, and tailored to the target audience.

Open culinary magazine titled Culinary Creations featuring a cranberry spinach salad recipe on one page and kitchen safety tips on the other.

The Challenge

The assignment challenged me to design a newsletter that not only demonstrated strong typographic hierarchy and grid-based structure, but also captured the essence of food. The design had to feel appetizing, professional, and visually engaging for the target audience, while organizing large amounts of text in a clear, appealing way.

Key Goals

• Establish clear and typohraphics hierarchy.
• Balance large amounts of text with imagery.
• Make food look inviting and appetizing through thoughtful design choices.

Newsletter moodboard displaying typography styles, typefaces, colors with CMYK values, photography examples of food and kitchen scenes, and descriptors like bright, homemade, clean, and friendly

01

Roughs

Mood Board First

Before jumping into layouts, I built a quick mood board to get a sense of tone. I found colours that work well with food, type inspiration, and overal vibe.

Starting in InDesign

I moved straight into InDesign and began loosely placing text and images just ot understand the structure. Nothing polished, just exploring.

Playing with the 3-Columnn Grid

I tested how content flowed across different grids, shifting elements to see what felt balanced. I decided on the 3-column grid in the end.

02

Refining

Tightening the Layout

Once I found a direction, I cleaned things up. Using the grid more intentionally, organizing spaces, and building clearer hierarchy.

Type Adjustments

I explored type combinations until I found what is most readable, structurded, but still a load of fun.

Bringing in the Colour!

I experimented with colours that complemented the food photography. I made sure to avoid blue, the fastest way to make food look weird.

Open magazine showing articles about food preparation, ethnic flavors, and cheesecake with images of food and a bar graph.
Open culinary magazine titled Culinary Creations featuring a cranberry spinach salad recipe on one page and kitchen safety tips on the other.

03

Finalizing

I Locked in the Design

I finalized the structure, typography, imagery, and overall style. Once everything was functioning visually, I commited to the final direction.

Print Testing (A Lot of It)

I went through multiple test prints to check colour accuracy, spacing, and how the images changes when off-screen. Seeing it physically helped me catch things you only notice on paper.

Fine-Tuning Details

After reviewing the printouts, I made all the final micro-adjustments, spacing tweaks, alignments fixes, and more. Until the layout felt intentional, polished, and fully ready to go.

04

Implementing

Final Export

Once I found a direction, I cleaned things up. Using the grid more intentionally, organizing spaces, and building clearer hierarchy.

Presentation Prep

I organized everything so it was easy to showcase. Polished pages, clean files, and an amazing final design.

Mockups

I created mockups to see the newsletter in context, which really helped confirm the final design.

Two-page culinary magazine spread featuring articles, images of food, and a bar graph on a gray background.

Designed to be Delicious

This project strengthened my skills in typographic hierarchy, grid systems, and editiorial layout. I learned how to fit large amounts of text into a design while keeping it appealing and readable. A key takeaway was the importance of colour in food design.

Two-page culinary magazine spread featuring articles, images of food, and a bar graph on a gray background.

Curious about what we could make together? Don't be shy, let's chat!